![]() ![]() Or go for the Chicago Dog Freddy's Style - an all-beef dog topped with mustard, relish, diced onion, sport peppers, celery salt, tomatoes, and pickles, served on a toasted bun. Try the Double Steakburger California Style - two steakburger patties topped with cheese, onion, Freddy's sauce, lettuce, and tomato, served on a toasted bun. Fido is welcome to join you at one of their four pet-friendly outdoor tables while you enjoy your meal. Choose from menu options including sandwiches, burgers, hot dogs, frozen custard, sundaes, and more. It’s healthy and tastes delicious.Freddy's Frozen Custard & Steakburgers, located in Longmont, is a fast food-style joint that serves up a variety of delicious American-style eats. Order takeaway and delivery at Tangerine, Longmont with Tripadvisor: See 28 unbiased reviews of Tangerine, ranked 56 on Tripadvisor among 285 restaurants in Longmont. My favorite ingredient is extra virgin olive oil. My first job as a chef was at a French bistro in Seattle. I went to New York’s National Gourmet Institute for Chef’s Training Program and graduated in 2001. I studied biology, geography and environmental conservation. I graduated from the University of Colorado Boulder in 1995. As a kid I remember composing my plate and my mother calling me a “little gourmet.” I do enjoy eating, and I don’t settle for second best. I wasn’t sure if wanted to do food until I was 27. Often people coming for breakfast tend to order the same dish they had before. ![]() We have a big menu at Tangerine that we have been refining for years. I have only changed the Tangerine menu three times in eight years. ![]() How often do you make menu changes at Tangerine? We work together to keep an eye on finances.Ĥ. Some clients suppose that they came across affordable prices at this place. A number of guests find the staff appealing. Select between indoor and outdoor seating. You can order tasty blueberry pancakes, waffles and biscuits. At Arugula, I changed the menu every three months. Degust mouthwatering blt, chicken and eggs benedict at this restaurant. At Tangerine, staff can modify dishes to suit customer tastes.Īt Arugula, my high-end restaurant that I closed in 2018, it was difficult to keep the crew on the same page. I have to get a little loose when I have more than 100 employees.ĭelegating responsibilities is manageable in Tangerine. I have a total of 105 employees working for me. #TANGERINE LONGMONT FREE#The menu is rich with natural quality and focused on fresh products, with many vegetarian and gluten free options. Made from scratch with in-season, local, farm-fresh produce, our breakfast, brunch, and lunch items are filled with the finest ingredients. Address 379 Main St Longmont, CO 80501 (720) 815-2888 visit website View on Google Maps Details Email Address: Tangerine creates innovative takes on traditional morning fare. Our innovative take on traditional morning fare makes for dishes that are fresh, flavorful, and unique. Each of the three Tangerine locations employs about 33 or 35 people. At Tangerine, we're serving the kind of cuisine that's worth waking up for. If it goes up, it starts eating into your profits. Order takeaway and delivery at Tangerine, Longmont with Tripadvisor: See 28 unbiased reviews of Tangerine, ranked 59 on Tripadvisor among 285 restaurants in Longmont. It’s also important to keep the raw materials cost below 30%. To me consistent quality is part of good food. If one of the elements is out of whack the tripod falls. I see success as a nicely balanced tripod. Good food, good service and nice ambience are essential for a restaurant’s success. What’s critical to running a successful restaurant business? ![]() Tacos seems to be the current trend in Boulder, along with pizzas and beer. It’s becoming increasingly expensive to start and operate a restaurant throughout the county. Nothing seems to be available at a price once can afford. For example, there were few good restaurants in Lafayette about six years ago, but now it’s hard to find a good location to open a new restaurant. Downtown Boulder is especially tough.Ī similar trend has begun to play out in other Boulder County areas such as Lyons, Louisville, Lafayette and Longmont. It’s also very difficult to recruit and retain crew, particularly in the kitchen. A lot of them seem to have investor support behind them, given the high operational costs of running a restaurant in Boulder. There are many independent, creative and good people who are opening new restaurants. How do you look at the restaurant scene in Boulder and Boulder County?īoulder is a very competitive restaurant space. ![]()
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